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Tenderized cube steaks are breaded and fried until golden, then served over mashed potatoes with a creamy thyme-flecked onion gravy. This classic comfort…
Crispy crab cakes packed with crabmeat, bell pepper, and Creole seasoning, pan-fried to golden perfection and served with a homemade sweet chili sauce.
There’s a magical moment when someone tries this sauce at a restaurant for the first time. It’s tangy, a little spicy, herby, and creamy—it will surely…
A vibrant, spicy oil and creamy green sauce made with toasted chiles, crispy onions, garlic, and a cilantro-avocado crema. Perfect for drizzling over…
A versatile, spicy condiment made with toasted cashews and chiles, brightened with citrus and herbs. Keeps well in the refrigerator for up to a week.
A vibrant salsa combining ripe papaya and avocado with a spicy kick from Scotch bonnet and a rich, nutty salsa macha. Perfect for grilled seafood or as a…
A light, tangy lime vinaigrette paired with a chunky salsa verde of capers, olives, and fresh herbs. Perfect for fruit salads or tender greens.
A vibrant and spicy sauce made with aji amarillo and Scotch bonnet peppers, passionfruit, and citrus. Perfect for adding a tropical kick to grilled meats…
A vibrant homemade Jamaican jerk seasoning blend with citrus and spices. Perfect for chicken, fish, or shrimp.
A tropical fruit molasses made by reducing dragon fruit or papaya juice with coconut water and coconut sugar. Also includes a version with pomegranate…
Cashew crema is a versatile dairy-free alternative to Mexican crema or sour cream. This recipe includes variations for charred green onion and…
A fresh, chunky salsa made with boiled tomatoes, onion, and chiles, blended with cumin and cilantro. Serve as a breakfast salsa or condiment.
A compound butter made with crème fraîche, sea salt, honey, orange zest, and rosemary. Perfect for spreading on bread.
An open-face sandwich with walnut-arugula pesto, fresh mozzarella, and balsamic syrup on toasted focaccia. Perfect as an appetizer or light snack.
A simple rhubarb sauce made with fresh rhubarb, sugar, and vanilla. Perfect for topping ice cream, pancakes, or yogurt.
A wild pesto made with fiddlehead ferns, basil, walnuts, garlic, and cheese. Perfect for pasta, salmon, or toast.
A hearty kale Caesar salad with creamy avocado dressing, buttery garlic croutons, and Parmesan. Perfect as a main or side dish.
A herby mignonette made with rice vinegar, lime juice, cilantro, and shallot, perfect for complementing the briny flavor of oysters.
A classic French butter sauce made with white wine, shallots, and garlic, perfect for drizzling over grilled, broiled, or pan-fried fish.
A creamy cucumber-dill sauce perfect for fish, made with fresh summer cucumbers. It also complements rice bowls, tacos, and poke.
A simple yet flavorful halibut dish with a lemon-pesto butter sauce. Perfect for a quick weekday dinner, served with lemon or pesto pasta.
A vibrant taco bowl featuring chipotle-lime cauliflower rice, spiced pinto beans, avocado, and chard, topped with a creamy cashew cheese dressing. This…
A nourishing bowl with roasted sweet potatoes, chickpeas, pearl barley, red cabbage, and avocado, topped with a creamy matcha-cashew dressing. This…
A hearty bowl with sweet potato fries, black beans, quinoa, and creamy cashew dressing. It's filling and provides a powerful energy boost.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
