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4 servings If grilling, only use skin-on fillets at least 1 inch thick. If grilling or broiling fillets of oily fish such as bluefish or black cod…
12 servings First, we suggest looking at compilation videos of turkey-frying mishaps to gain an awareness of what you are up against. (Reconsidering is…
4 servings An excellent way to prepare chicken for dishes such as Chicken or Turkey Potpie, Chicken Salad, or enchiladas. Turkey is easily substituted…
4 servings Please read About Broiling and Grilling Chicken. To vary the flavor, see Additions to Broiled or Grilled Chicken.
About ¾ cup This classic green sauce—not to be confused with Mexican salsa verde (or tomatillo salsa)—is traditionally served with braised meats, fried…
About 3 cups To our minds, this vinegar’s level of heat after 5 days is perfect for sprinkling over Southern-Style Greens. On the other hand, your taste…
About 1 cup This thin and punchy Yucatecan-style hot sauce is the perfect accompaniment to Braised Carnitas, or any grilled or broiled fish, poultry, or…
Here, pig skin is trimmed, simmered, scraped, baked overnight in a low oven, and deep-fried. The water trapped inside the skin boils and evaporates…
A vibrant salad with crispy chorizo and tender squid, tossed with olives, red onion, parsley, and fresh lime juice.
4 servings This easy method results in a moist piece of fish, and it works well with all types: whole fish, steaks, or fillets. Choose the smallest pan…
Quail marinated in a spicy maple-soy glaze, then roasted until juicy and glazed. Perfect as an appetizer or main course.
4 servings BASIC Feel free to improvise with the seasoning. Many pastes and rubs can be substituted for the simple treatment here.
A hearty breakfast featuring grilled steak, creamy scrambled eggs, and seasoned avocado. This high-protein dish is quick to prepare and packed with flavor.
A creamy smoothie made with frozen bananas, blueberries, and chia seeds, blended with almond milk for a refreshing breakfast.
A vibrant breakfast plate featuring creamy scrambled eggs with smoked salmon and avocado, finished with fresh herbs and lemon.
A savory frittata filled with sautéed mushrooms, spinach, and onion, bound with eggs and topped with optional Gorgonzola cheese. Baked until puffed and…
Grilled sea scallops are served with a refreshing fennel and orange salad, finished with crushed pink peppercorns for a subtle spice.
A quick and healthy side dish of wilted spinach sautéed with garlic and lemon zest. Ready in just 10 minutes, it's a lighter take on the classic…
10 to 15 servings This technique delivers a beautifully browned, intensely flavorful bird. To cook to doneness at a higher heat, the bird should weigh 15…
A rack of lamb is seasoned with salt and pepper, grilled over a two-zone fire, and finished with lemon juice. Served with salsa verde or chimichurri.
A hearty breakfast bowl with crispy potatoes, wilted kale, seasoned ground pork, a fried egg, and fresh avocado topped with salsa and scallions.
A hearty breakfast hash with sweet potatoes, turkey sausage, and kale, topped with eggs cooked until whites are set and yolks are soft.
About 1 ¼ cups A fragrant, spicy paste for use in Thai curries, and also an excellent seasoning paste for meats and seafood. Because making curry paste…
4 servings Position a rack in the center of the oven. Preheat the oven to 450°F. Place a wire rack on a large rimmed baking sheet or in a shallow roasting…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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