Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
Foil packets filled with shrimp, andouille sausage, corn, and red potatoes, seasoned with Old Bay and butter, then grilled for an easy summer meal.
6 servings The Sloppy Joe—somewhat regrettably known as “loosemeat” in certain parts of the country—dates from the 1950s. We don’t know who “Joe” was, but…
A hearty Mexican-inspired steak burrito with seasoned sirloin, roasted sweet potato, black beans, corn, and lime-cilantro rice, finished with avocado…
A Moroccan-inspired couscous royale topped with harissa-spiced grilled chicken, garlicky sautéed king prawns, roasted vegetables, and chickpeas. Finished…
A hearty Indian-inspired biryani featuring spiced beef keema, lentils, and peas layered with fragrant basmati rice. Served with boiled or fried eggs…
A one-skillet Italian lasagne with extra-lean beef mince, tomato passata, and layers of pasta, cottage cheese, spinach, mozzarella, and Parmesan. Baked…
A French bistro-inspired bowl with seared chicken breast, roasted baby potatoes, green beans, and mushrooms, finished with a tangy Dijon-yogurt sauce.
A Brazilian-inspired power plate featuring seared sirloin steak, black beans, rice, roasted potatoes, sautéed kale, and a fried egg, finished with…
A Korean-inspired loaded rice bowl with caramelized BBQ beef, kimchi, edamame, mushrooms, and crunchy vegetables, drizzled with a spicy Greek yogurt sauce.
A hearty Argentinian-inspired plate featuring seared sirloin steak with vibrant chimichurri, roasted baby potatoes, and a black bean, corn, and pepper…
A vibrant Caribbean-inspired bowl featuring jerk-spiced king prawns, creamy coconut black bean rice, charred pineapple and peppers, fresh mango salsa…
A Moroccan-inspired bodybuilding feast featuring spiced lean lamb, saffron couscous, roasted vegetables, chickpeas, and a cooling mint protein sauce…
A high-protein bodybuilding meal featuring juicy lean steak, crispy garlic potatoes, roasted greens, and a creamy Parmesan yogurt sauce. Designed for…
2 servings If desired, freeze the lobsters for 2 hours to sedate them before cooking.
A traditional New England clambake cooked in a sand pit with heated stones and seaweed, layering potatoes, onions, chicken, corn, sausage, clams, mussels…
8 servings A more domesticated “bake” can be prepared in a 20-quart stockpot on a stove or outdoor grill.
A hearty dinner of pan-seared ribeye or New York strip steak served with roasted sweet potatoes and steamed broccoli. Seasoned with smoked paprika…
Linguine alle vongole with fresh cherry tomatoes and a homemade clam broth. The pasta finishes cooking in the clam liquor, creating a glossy, briny sauce…
A quick linguine tossed with garlic, cherry tomatoes, white wine, parsley, and basil. Light, glossy, and ready in about 25 minutes.
4 servings Pressing chicken underneath a weight—whether a heavy skillet or a couple of foil-wrapped bricks—pushes the skin against the hot pan, which…
A Spanish shellfish paella made with shrimp and mussels, optionally flavored with chorizo and cooked in fish or shellfish stock. Served with lemon wedges.
A one-pan high-protein dinner featuring seared lemon-pepper chicken cutlets over creamy whole-wheat orzo with kale, garlic, and fresh dill.
4 servings With a dipping sauce, these make nice hors d’oeuvre, and, of course, children love them.
4 servings This method works well for chops up to 1 ½ inches thick. For thicker, double-cut chops, treat as for Pan-Roasted Pork Tenderloin. Preheat the…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
