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Small red new potatoes are partially peeled and boiled until tender, then tossed in salted butter and fresh parsley for a simple yet elegant side dish.
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
A Southern-style mac and cheese with four cheeses, pimentos, and a touch of cayenne. Baked until bubbly and golden brown.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
A crunchy, creamy salad with Little Gem lettuce, smoked tomatoes, blue cheese dressing, biscuit croutons, and crispy bacon.
Sea Island red peas are heirloom field peas with a nutty flavor, simmered with vegetables and spices until tender. Serve over rice or with fried chicken…
Crispy fried okra rounds coated in cornmeal dredge, soaked in buttermilk for tenderness. A classic Southern side dish inspired by K&W Cafeteria.
Peel-and-eat shrimp roasted in a spicy butter sauce with onions, served with melted butter and crusty bread. A family favorite for special visits.
A Southern tomato pie with layers of ripe tomatoes, sharp cheddar, and mayonnaise in a flaky crust. Easy to make and delicious hot or cold.
A savory pie filled with smoked salmon, potatoes, leeks, and peas in a creamy sauce, topped with a flaky pie crust. Inspired by Pacific Northwest cuisine.
Crispy fried oysters coated in a seasoned cornmeal dredge. Perfect as an appetizer or in sandwiches.
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
Savory biscuits made with spicy Mama Lil's peppers and sharp Tillamook cheddar cheese. Perfect as a side or snack.
Savory biscuits made with ground pork sausage, cheddar cheese, and fresh sage. Perfect for brunch, potlucks, or holiday gatherings.
Savory-sweet biscuits with smoky bacon, chopped dates, and a maple glaze. Perfect for breakfast or brunch.
Flaky, buttery buttermilk biscuits made from a classic recipe. Perfect as a base for sweet or savory variations.
Country ham with redeye gravy is a classic Southern breakfast dish. The gravy is made with strong coffee and pan drippings, served over ham, fried eggs…
Spiced pecans coated in egg white and a blend of warm spices, baked until fragrant. A Southern holiday treat perfect for gifting.
A refreshing iced coffee from Calcutta, infused with cardamom and served with a cinnamon stick. This sweet, cold beverage offers relief from summer heat.
A creamy, coconutty chia seed pudding sweetened with honey and topped with toasted coconut and raspberries. Perfect as a dessert or breakfast.
A homely Indian dessert made with fine vermicelli noodles cooked in milk, flavored with cardamom and saffron, and topped with flaked almonds. It's a…
Fudgy brownies loaded with Rolos, Maltesers, and mini marshmallows for a gooey, candy-filled treat. Simple to make with crisp edges and a squidgy center.
A comforting pasta bake with canned tuna, tomatoes, and a surprising twist of grated apple. The apple adds a subtle sweetness and texture, making this a…
A hearty pasta dish inspired by The Godfather, featuring spaghetti with meatballs and Italian sausage in a rich tomato sauce.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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