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Roasted chicken thighs and drumsticks seasoned with sumac and thyme, served with a black olive gremolata and a fresh tomato salad. A flavorful and…
Beef fillet coated in a spiced paste, roasted until tender, and served with warm flatbreads, spinach raita, and a fresh onion-tomato salad. This Middle…
A flavorful lamb dish with a spicy Sichuan pepper crust, served with a tangy tamarind slaw and crispy griddled chili potatoes. Ready in 40 minutes.
Roasted pork tenderloin with a fragrant lemongrass and lime dipping sauce, served over green beans and egg noodles. A quick and flavorful Thai-inspired…
Smoky chipotle beans with rice, topped with Gruyère cheese and a fresh avocado-coriander salsa. A hearty and flavorful vegetarian meal.
A quick Moroccan-inspired tagine featuring monkfish in a spiced tomato sauce with preserved lemon and olives, served over couscous.
Pan-seared duck breasts are served with a rich, spiced almond and tomato sauce made with cinnamon, cloves, and dried red chilies.
Pork belly ribs are simmered until tender, then grilled with a sticky cumin, chilli, and soy glaze. This savory-sweet dish is finished with fresh garlic…
A rich and complex Mexican mole sauce made with chipotle chillies, peanuts, and dark chocolate, served over griddled chicken breasts with creamy polenta…
Grilled red snapper fillets served with a vibrant Mexican salsa verde and a fresh corn salad. Ready in just 20 minutes, this dish is perfect for a quick…
Quick and easy beef kebabs with a sticky soy-honey marinade and sesame seeds. Inspired by Korean street food, these are char-grilled to perfection.
Grilled lamb skewers marinated in a spicy chili-garlic paste, served with a fresh bulgur wheat salad and yogurt. Perfect for a flavorful weeknight dinner.
Lamb chops marinated in lemongrass, lime, and oyster sauce, roasted until tender, and served with a spicy mango salsa.
Spiced lamb cutlets grilled and served with a fresh pineapple salad, minty lime raita, and warm flatbreads. A vibrant and quick Indian-inspired meal ready…
A fusion of Indian-spiced lamb mince and classic shepherd's pie, topped with garam masala mashed potatoes and broiled until golden.
A flavorful Indian-inspired dish featuring baby aubergines cooked in a spiced sesame sauce, served with basmati rice and a Keralan-style spinach and…
A quick and flavorful Keralan seafood curry with tilapia and mixed seafood in a spiced coconut milk sauce, served over basmati rice.
A fragrant Cambodian seafood curry with haddock and mixed seafood in a coconut cream sauce, served over rice noodles. Ready in 15 minutes.
A classic Indian curry made easy with a blender. Tender chicken and spinach in a spiced tomato sauce, ready in 50 minutes.
A fresh and savory South Indian-style chicken korma with a background heat from green chilli, made with coconut cream and cashew nuts. This modern recipe…
A fragrant Sri Lankan fried rice with basmati rice, spices, vegetables, and cashew nuts. This vegetarian dish is ready in 40 minutes and serves 4.
A quick and flavorful stir-fry inspired by a Beijing restaurant, featuring oyster mushrooms and bok choy in a spicy Szechuan peppercorn sauce. Ready in 15…
A simple stir-fry with lemongrass, garlic, and chili, balanced by tamarind's sourness and fish sauce's saltiness. Ground coriander adds warmth, and the…
A quick and flavorful Vietnamese stir-fry featuring chicken with lemongrass, chili, and fish sauce. Ready in just 10 minutes of cooking, perfect for a…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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