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A savory Chinese noodle dish with ground pork in a fermented bean sauce, topped with fresh cucumber and green onions. It's a family-friendly meal often…
A tangy and spicy chutney made from green mangoes, green chillies, sugar, and mustard oil. Perfect as a condiment for curries, rice, bhajis, pakoras, or…
A classic Basque dish featuring salt cod fillets gently cooked in olive oil with garlic and chili, then served in a creamy emulsified pil-pil sauce. The…
A healthier twist on traditional Indian chaat, this bowl features roasted chickpeas, spiced potatoes, crisp vegetables, and creamy mint chutney. It's a…
A vibrant Argentinian-style chimichurri made with cilantro and lime, perfect for grilled meats, fish, tacos, and more. This versatile sauce comes together…
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A classic Southern white gravy made with seasoned pork sausage, chicken stock, and milk. This version includes hot sauce, Worcestershire, fresh sage, and…
A quick and easy vinaigrette made with sriracha and honey, perfect for dipping, glazing, or drizzling.
A sweet and spicy pepper jelly made from three bell peppers, vinegar, sugar, and gelatin. Perfect as a condiment for fried oysters, chicken sandwiches, or…
Crispy roasted sweet potato fries served with a homemade ranch dressing made with fresh herbs. A perfect snack or side dish.
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
A simple honey glaze made with confectioners' sugar, honey, and milk. Perfect for topping doughnuts or pastries.
A versatile yogurt dressing that doubles as a marinade. It combines ginger, garlic, lime, and curry spices for a tangy and aromatic sauce.
A fresh spring bowl featuring shaved asparagus, pearl barley, and a citrusy orange-balsamic vinaigrette. Packed with vegetables and plant-based protein…
Crispy fried calamari rings and tentacles seasoned with cayenne and smoked paprika, served with a striking squid-ink aioli and lemon wedges.
Roasted chicken and golden potatoes are served with a tangy red pepper relish made with roasted almonds, scallion, and sherry vinegar. This quick…
A vibrant bowl with quinoa, chickpeas, fresh vegetables, and a creamy cucumber-dill dressing. Perfect for a healthy and flavorful meal.
Grilled whole sea bream served with a creamy cauliflower purée and a fresh Antiboise sauce made with tomatoes, herbs, and lemon. A light and elegant…
Light and crispy beer-battered cod served with a quick garlic aioli. Perfect for a special dinner, best enjoyed with champagne.
This Indian-inspired bowl features a mildly spiced korma of cauliflower and butternut squash simmered in coconut milk, served over rice with crunchy…
Lamb chops with allspice and oregano, served with creamy mashed potatoes, a tangy tarator sauce, and a fresh tomato and radish salad.
A savory-sweet sauce inspired by treacle toffee, made with date molasses, tamarind, and warm spices. Perfect as a condiment for savory dishes.
This laksa paste is a fragrant blend of dried shrimp, chiles, lemongrass, and spices. Use it as a base for laksa soup or other Southeast Asian dishes.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
