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A crunchy Indian pickle made with cauliflower, turnip, and carrot in a tangy spiced vinegar brine. This vegan condiment is similar to piccalilli and keeps…
Grilled asparagus served with a tangy orange dressing and a rich Romesco sauce. This Spanish-inspired side dish features charred asparagus paired with a…
A Southern-style mess of turnip, collard, and mustard greens cooked low and slow with bacon, ham hock, and baby turnips in a savory-sweet broth. Finished…
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
Classic baked beans made with navy beans and salt pork, slow-cooked for hours until tender and syrupy. Best served with brown bread and coleslaw.
A classic Mallorcan vegetable dish with layers of fried potatoes, peppers, and eggplant in rich tomato sauce. Serve with grilled lamb cutlets for a…
A creamy coleslaw with a balance of vinegar and sweetness, featuring celery seed. Perfect for summer barbecues, especially with pulled pork or ribs.
Crispy new potatoes are tossed with a fragrant blend of nigella and white poppy seeds, then finished with fresh spinach for a nutty, crunchy side dish…
A savory dressing combining collard greens and smoked turkey with cornbread, perfect for Thanksgiving or any holiday meal.
A smoky, spiced eggplant purée made with flame-roasted aubergines, fresh tomatoes, ginger, and mustard oil. Serve as a side dish or dip with rice or…
Crispy, golden potato pancakes made from hand-grated potatoes, egg, and a bit of flour, fried to perfection. Serve hot with applesauce or sour cream.
Fried cabbage cooked in bacon fat with onions, bell peppers, and garlic, then mixed with crispy bacon pieces. A quick and flavorful Southern-style side…
A festive salad combining sweet dried cherries, spicy candied pecans, piquant blue cheese, and a mix of spinach and kale. It holds up well dressed, making…
A creamy cheese sauce made with cheddar and Monterey Jack, served over steamed broccoli. This simple side dish is perfect for any meal.
A rich garlic bread made with sourdough, butter, garlic, and a blend of Parmigiano-Reggiano and pecorino romano cheese, baked until golden and crisp…
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
A crisp Indian pickle made with beetroot and green chillies, seasoned with mustard seeds, fenugreek, and asafoetida. The beets retain their crunch while…
A creamy celery root puree that serves as an elegant alternative to mashed potatoes, pairing perfectly with rich beef dishes. The puree can be prepared in…
These herb-roasted smasher potatoes are a fun twist on roasted or baked potatoes. Boiled until tender, smashed, and coated in herb butter, they roast to…
A Midwest-style oyster dressing made with saltine crackers, oysters, and a creamy sauce. Perfect as a seafood-focused side for Thanksgiving or holiday…
Light and golden hush puppies studded with fresh corn and spicy jalapeños. Perfect side for collard greens and fried chicken.
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
