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A warming winter cocktail made with honey, bourbon, Meyer lemon juice, and a pinch of cayenne for a spicy kick.
A DIY guide to making felted wool pom-poms for garlands. The process involves rolling wool into balls and felting them with hot soapy water. Drying takes…
A simple garlic bread made with sourdough baguette, butter, olive oil, Parmesan, and herbs. It's a crowd favorite that can be prepared ahead and frozen.
A creamy risotto made with smoked pumpkin and bacon, inspired by the Veneto region of Italy. The smoked pumpkin adds sweetness and a subtle smoky flavor…
A rich and creamy mac and cheese with smoked cheddar and poblano peppers, cooked on the grill for extra flavor. This ooey, gooey comfort food is perfect…
Smoked tofu cubes marinated in miso and vinegar, coated with sweet rub and BBQ sauce, then smoked until firm and flavorful. A vegetarian twist on classic…
These grilled veggie patties feature Swiss chard and hazelnut flour, with pepper jack cheese for a firm texture and bold flavor. Perfect for vegetarians…
Grilled artichokes are steamed until tender, then charred on the grill and served with a tangy aioli. This easy appetizer is perfect for spring and summer…
Smoked wild-caught salmon fillet served medium rare with a classic beurre blanc sauce. The dish highlights the natural flavor of fresh salmon…
A creamy chowder featuring smoked sea bass, bacon, and vegetables in a smoked chicken stock base. The fish is smoked with mesquite for a robust flavor…
Cedar plank salmon coated with a sweet and spicy dry rub, grilled to infuse smoky flavor, and finished with a maple syrup glaze. Sweet, spicy, and…
Whole trout stuffed with aromatic herbs and lemon, grilled to perfection. A simple yet flavorful dish that highlights the mild taste of fresh trout.
Smoked lamb meatballs glazed with a sweet and spicy orange marmalade sauce. This unique pairing complements earthy and orange flavors, perfect for a…
A crown lamb roast is a festive centerpiece for holidays, formed by tying two frenched lamb racks into a circle. It's smoked low and slow, then seared for…
A summer BLAT sandwich with smoked thick-cut bacon, grilled avocado, and homemade mayonnaise on toasted sourdough. Perfect for using peak-season tomatoes.
A stuffed pork loin with a savory filling of bacon, mushrooms, spinach, and Parmesan, grilled to perfection. Serve with roasted vegetables and potatoes…
Smoked pulled pork with a sweet rub, injected with apple cider and juice, then wrapped and rested for maximum flavor and tenderness.
Smoked beef patties topped with cheddar, bacon, pickled onions, and BBQ sauce on brioche buns. A smoky twist on a classic burger.
Skirt steak marinated in citrus and spices, grilled, and served in warm corn tortillas with fresh pico de gallo. Simple and authentic street tacos perfect…
Smoked beef short ribs are braised in red wine and beef broth until fall-apart tender. This rich, flavorful dish is perfect for a special dinner.
A smoked meatloaf made with ground beef and hot Italian sausage, glazed with a cherry-infused ketchup and red wine mixture. This elevated comfort food is…
A smoked beef brisket coated with beef rub and spritzed with Merlot wine for enhanced flavor. This recipe guides you through trimming, smoking, and…
Reverse-seared bone-in rib-eye steaks are smoked low and slow then seared over high heat for a perfect crust. Topped with garlic-rosemary compound butter…
A spatchcocked chicken is grilled at high heat for juicy, evenly cooked meat. The dry rub of coriander, marjoram, and sage adds savory flavor. This…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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