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A simple one-pan chicken dinner with roasted yams, seasoned with rosemary and garlic. Perfect for two.
A classic party punch made with cranberry juice, pineapple juice, tea, and light rum, topped with frozen strawberries. Perfect for gatherings.
A homemade fruit leather made from mango, banana, and coconut. It's a chewy, naturally sweet snack that's easy to make in the oven.
A classic tuna salad sandwich made with canned tuna, mayonnaise, celery, and mustard, served on white bread. Perfect for a casual lunch or buffet spread.
Savory turnovers filled with a creamy ground meat mixture, baked in a flaky piecrust. Perfect as a portable snack or appetizer.
Mashed potato balls filled with seasoned leftover meat, baked until golden. A creative and delicious way to use leftovers.
Cheese Dreams are quick appetizers featuring cheddar cheese, bread, and bacon. The cheese mixture is spread on bread triangles, topped with bacon, and…
Sweet potatoes are mashed with brown sugar, butter, and cinnamon, then topped with marshmallows and baked until golden. A classic holiday side dish.
A classic picnic staple made with macaroni, hard-boiled eggs, green peppers, pimientos, and onions in a creamy mayonnaise dressing. Easy to customize with…
A light and refreshing molded salad with apples, celery, figs, and pimientos in a lemon-gelatin base. Perfect for a dramatic presentation.
A bright beet soup that can be served hot or cold. It is a refreshing dish on a hot day.
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
This pumpkin butter is made by slowly stewing pumpkin chunks until they caramelize into a thick, golden-brown paste. It's sweetened naturally and spiced…
Fluffy pancakes made from scratch, perfect for a classic breakfast. Serve with butter and maple syrup.
Eggs cooked inside buttered toast, also known as eggs in a hole. A simple breakfast where an egg is cracked into a hole cut from a bread slice and fried…
A classic coffee cake with a cinnamon-nut swirl, moist and tender from sour cream, topped with a generous layer of cinnamon-sugar.
A classic baked apple dessert with a buttery bread crumb topping and warm spices. Layers of chopped apples are baked with a cinnamon-nutmeg sugar mixture…
A tropical twist on the classic mimosa, swapping most of the orange juice for pineapple juice for a tart, sweeter, and refreshing cocktail.
A refreshing citrus sangria made with sweet moscato, pineapple juice, white rum, and fresh fruit. Perfect for gatherings with friends.
A classic Southern sweet tea made with black tea, sugar, and a pinch of baking soda to keep it from getting bitter. Serve ice cold with lemon slices.
A moist Bundt cake loaded with praline flavor, topped with a pecan icing. Perfect for holiday gatherings.
A moist and dense pound cake with bright lemon and tropical coconut flavors, topped with a tangy glaze. This recipe pays homage to the church dessert…
A moist chocolate sheet cake made with buttermilk and hot coffee, topped with a rich coffee-chocolate frosting. Perfect for family gatherings.
A creamy, tangy custard pie made with buttermilk and lemon juice, with a hint of nutmeg. This old-fashioned dessert is a nostalgic favorite, often…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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