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A gently spiced frittata with roasted cauliflower and potatoes, perfect for a substantial lunch. Serve with a simple dressed salad.
So simple to make, this gently spiced halloumi is quickly deep-fried and makes a perfect snack. It is lovely dipped into a raita, such as the Spinach…
A vegetarian version of the famous Mowgli Sticky Wings, featuring paneer coated in a sweet, dark, and spicy glaze. Perfect as a starter or snack, these…
A warm and spiced twist on the classic hot toddy, combining chai, clementine, and maple syrup. Perfect for winter evenings or as a soothing drink when…
A quick and easy one-pan cauliflower rice dish with aromatic Indian spices. It's a satisfying meal for two, but can be scaled up. Serve with raita or…
These stuffed puris are a celebratory Indian bread filled with spiced broad bean paste. They are fried until golden and crisp, perfect for pairing with…
A creamy and nutritious Indian dal made with green mung beans and coconut milk, flavored with ginger, garlic, and spices. This hearty, plant-based dish is…
Crispy roasted chickpeas seasoned with panch phoron, a Bengali five-spice blend. Perfect as a snack or crunchy salad topping.
A vegetarian take on the classic Parsi dhansak, featuring aubergine in a spicy, tangy lentil and vegetable base. Hearty and comforting, it pairs well with…
A vegan pumpkin halwa with warm autumn spices, reminiscent of a pumpkin spice latte. Sweet and aromatic, it's a comforting dessert that can be made ahead.
Quick pickled courgettes with Indian spices, perfect as a tangy side or condiment. Serve immediately or refrigerate for deeper flavor.
A hearty pumpkin curry with spinach and ginger, seasoned with fenugreek and asafoetida. This vibrant dish is both nutritious and flavorful, perfect for a…
Sweet and sour tamarind roasted butternut squash with Indian spices. A dry dish that pairs well with saucy curries or can be served as a simple lunch with…
A simple, delicious Indian side dish featuring tender spiced leeks with a nutty crunch from roasted channa dal. The leeks are cooked with nigella seeds…
Crispy baby potatoes coated in a sticky, sweet and spicy honey-soy sauce with garlic and spring onions. A versatile Indo-Chinese snack or side dish.
A vibrant pink raita made with grated beetroot and Greek yogurt, topped with a sizzled spice and seed mixture. Perfect as a dip or spread.
Beer-battered onion rings with Indian spices, served with a quick Indian ketchup. A twist on onion bhajis, perfect as a starter or snack.
Soft and chewy oatmeal raisin cookies with a hint of nutmeg and cinnamon. Perfect for filling the cookie jar.
A simple chocolate icing made with melted chocolate chips and sour cream. Perfect for cakes or cupcakes.
Matzoth balls are a classic Jewish dumpling, often served in chicken soup. This recipe yields light and fluffy balls made from matzoth meal, eggs, and…
Juicy pork chops with a golden crust, served with applesauce or mint jelly. For a tropical twist, marinate and bake with a sweet soy-ginger glaze and top…
A classic meat loaf made with ground beef, bread, walnuts, and tomato paste, topped with bacon strips. Baked until browned and juicy, it's a comforting…
A classic liver and onions dish with a rich brown sauce. The liver is dredged in flour and pan-fried until browned, then served with sautéed onions and a…
A classic chicken pot pie with a creamy filling of chicken, carrots, and green beans, all encased in a flaky pie crust. Perfect for warming up on a cold…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
