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A quick and tasty breakfast bread made with grated zucchini, walnuts, and warm spices like ginger, cinnamon, and cloves. Perfect for using up an abundant…
A moist banana bread loaded with chocolate chips and walnuts, perfect for using overripe bananas. Best served warm with butter.
A rustic wild blueberry crumble with a buttery oat topping, perfect warm from the oven with vanilla ice cream.
A classic rhubarb custard pie with a flaky crust and creamy filling. The tangy rhubarb balances the sweet custard for a delightful dessert.
A simple rhubarb sauce made with fresh rhubarb, sugar, and vanilla. Perfect for topping ice cream, pancakes, or yogurt.
This recipe guides you through making a sourdough starter from scratch using flour, sugar, yeast, and water. It requires 3 to 5 days of fermentation with…
A puffy pancake baked with blueberries, apples, and lemon zest. Perfect for a special breakfast or brunch.
Harvest wheat waffles sweetened with maple syrup and dates, spiced with cardamom. Perfect for a cozy winter morning.
This homemade honey yogurt is simple, tangy, and slightly sweet. It takes about a full day to make but is economical and rewarding.
A wild pesto made with fiddlehead ferns, basil, walnuts, garlic, and cheese. Perfect for pasta, salmon, or toast.
Sweet and zesty pickled beets with onion, preserved in a vinegar brine. Perfect as a side or straight from the jar.
A hearty kale Caesar salad with creamy avocado dressing, buttery garlic croutons, and Parmesan. Perfect as a main or side dish.
A creamy carrot soup with cumin, ginger, and fresh chives, perfect for summer carrot season. Pureed until smooth and served with a garnish of chives and…
A herby mignonette made with rice vinegar, lime juice, cilantro, and shallot, perfect for complementing the briny flavor of oysters.
A hearty San Francisco-style Italian American fish stew made with arrabbiata sauce, white wine, and a mix of clams, mussels, fish, scallops, and crab…
Tender, savory, crispy crab cakes made with king crab, perfect for lunch. Serve with garlic aioli or sriracha mayo.
A classic French butter sauce made with white wine, shallots, and garlic, perfect for drizzling over grilled, broiled, or pan-fried fish.
A creamy cucumber-dill sauce perfect for fish, made with fresh summer cucumbers. It also complements rice bowls, tacos, and poke.
Alaskan halibut baked with creamy spinach, Parmesan, and lemon. A comforting, easy-to-make dish perfect for chilly days.
A simple yet flavorful halibut dish with a lemon-pesto butter sauce. Perfect for a quick weekday dinner, served with lemon or pesto pasta.
This halibut ceviche is cured in lime juice with jalapeño and fresh cilantro, mixed with finely chopped vegetables and a touch of white wine. It's a…
These cone-shaped sushi hand rolls are filled with smoked salmon, avocado, cucumber, and sautéed shiitake mushrooms. They are easy to assemble and fun to…
Smoked salmon and ripe avocado elevate classic eggs Benedict. A rich hollandaise sauce ties it all together for a luxurious breakfast.
A creamy smoked salmon spread made with cream cheese, red onion, garlic, and lemon juice. Perfect for bagels, flatbreads, or crackers.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
