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Juicy pork loin chops grilled or broiled with a simple oil, salt, pepper, and lemon juice seasoning. Cooked to a safe internal temperature of 145°F.
4 servings Many Iranian dishes rely heavily on sabzi, or fresh herbs. This stew is no exception. Do not be tempted to scrimp on the amount of dill here…
2 servings As with pad Thai, if you wish to make this for more people, use two pans to avoid crowding. If desired, substitute 12 ounces fresh rice noodles…
4 servings Similar to paella, but made with short, toasted noodles instead of rice. This version is a simple one, but you can dress it up by adding…
10 to 16 servings For feeding a crowd, you can special order a whole “packer” brisket, which weighs 10 to 15 pounds and serves at least 12. Smoking whole…
A creamy farro risotto made with chicken broth, onion, white wine, and Parmesan cheese. This hearty dish is a satisfying twist on traditional risotto.
4 servings Because these crêpes must be cooked one at a time, invite guests to start eating as soon as the crêpes come out of the skillet. To eat, cut off…
4 to 6 servings This dish is part of our comfort food repertoire. If desired, add 1 large tomato, diced after frying the spices.
2 servings The sauce can be prepared several hours in advance and refrigerated; bring to a simmer before proceeding.
4 to 6 servings A Chinese-American creation everyone can love. We like the mouthwatering combination of savory chicken, sweet mandarin oranges, crunchy…
8 servings If desired, substitute two 10¾-ounce cans condensed cream of mushroom or chicken soup mixed with ½ cup milk and ½ cup chicken broth for the…
A hearty beef stew with five-spice powder, root vegetables, and spinach, simmered until tender. Finished with fish sauce and lime juice for a savory…
A hearty slow cooker stew with butternut squash, yellow lentils, and aromatic spices in a coconut milk base. Served over rice with a bright lemon-scallion…
6 servings There are different ways to assemble a grandma-style pizza depending on your preference. Some build these pies much like a standard pizza, with…
A refreshing champagne punch made with fruit syrup, lemon juice, oranges, and pineapple, chilled and served cold.
4 servings This easy method results in a moist piece of fish, and it works well with all types: whole fish, steaks, or fillets. Choose the smallest pan…
4 servings This dish makes a satisfying meal when paired with cooked lentils and Naan.
3 to 6 servings For this recipe, the birds can be skinned and in parts. Please read About Small Game Birds. Preheat the oven to 300°F.
6 to 8 servings Use any combination of sturdy cooking greens as a substitute for the spinach and mustard: Amaranth, lamb’s quarters, collards, turnip…
Paupiettes are elegant stuffed fish fillets baked in ramekins and served with a lemon beurre blanc or white wine sauce.
6 servings Paella gets its name from the broad, shallow pan (paellera) traditionally used to cook this classic Valencian dish. True Valencian paella is…
4 servings An American classic. Create a vegetarian version by substituting ½ pound firm tofu, drained and crumbled, or Seasoned Tempeh Crumbles. Or…
4 servings BASIC Feel free to improvise with the seasoning. Many pastes and rubs can be substituted for the simple treatment here.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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