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A velvety chicken curry with coconut milk, creamed coconut, and pineapple chunks, spiced with garam masala and fresh ginger. Garnished with cashews…
4 burritos If you can find 14-inch tortillas, use them to make extra-large burritos, using slightly more rice, beans, and filling.
A rich braised rabbit dish with prunes, bacon, and mushrooms in a red wine sauce. The rabbit is marinated overnight for deep flavor, then slowly simmered…
4 servings Thai yellow curry tends to be milder than green or red curry and uses nam prik gaeng karee, or yellow curry paste. The vegetables in yellow…
4 to 6 servings Here the sweetness of winter squash is balanced with the pungent, spicy, and herbaceous flavors of Thai curry. For a hearty soup, simply…
4 servings Prepare a medium-hot grill, or preheat the broiler and position an oven rack 2 or 3 inches from the heating element.
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
A rich but light Persian lamb stew with saffron, cinnamon, honey, and apricots, served with steamed rice.
4 servings An Austrian specialty that is worthy of mimicking with thin portions of all manner of meats, fowl, and fish. To make these Wienerschnitzel à la…
4 servings A satisfying vegetarian main dish seasoned with fried whole spices. For a tangier curry, add with the chickpeas 1 tablespoon tamarind paste, 1…
8 servings Whereas beef and pork barbecue are common in many regions of the United States, mutton is unique to several counties of western Kentucky, where…
Soft-shell clams are baked until they open, then served on the half shell with melted butter, cocktail sauce, and lemon wedges.
4 servings Cecily Brownstone, a friend of Irma and Marion’s, contributed this time-tested formula in the early 1960s. According to her, the dish owes its…
A vibrant salad with crispy chorizo and tender squid, tossed with olives, red onion, parsley, and fresh lime juice.
Crab cakes made with lump crabmeat, seasoned with Chesapeake Bay seasoning, and pan-fried until golden. Served with lemon wedges and a dipping sauce.
1 serving For generations, this has been the first cocktail sampled by American children—named for the 1930s child movie star. Substituting cola for…
A hearty chili made with wheat berries, beans, and corn, slow-cooked with fire-roasted tomatoes and spices. Top with cheese, sour cream, and scallions for…
A hearty oxtail stew slow-cooked with carrots and potatoes in a rich tomato-beef broth. This comforting dish is a full meal on its own, often served with…
8 to 10 servings In many parts of the country, “barbecue” means spice-rubbed pork shoulder, smoked over hickory until it has a rosy smoke ring…
4 to 6 servings A classic summer entrée. If authenticity is no obstacle, upgrade the canned tuna with Grilled Fish Steaks. Just plate the dressed greens…
A vibrant Indian-inspired salad featuring spiced chicken, fresh pomegranate seeds, herbs, and grated carrots, tossed with a tangy lemon dressing.
These British-inspired hand pies feature a flaky pastry crust filled with ground beef and hearty vegetables. They are durable and travel well, making them…
4 to 6 servings Flank steak is the traditional cut for London broil, but much confusion has been created by butchers selling thickly sliced chuck roasts…
A classic French beef stew braised in red wine with bacon, carrots, and mushrooms. Rich and hearty, perfect for a comforting meal.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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