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A classic French braised chicken dish made with dry rosé wine, mushrooms, pancetta, and fresh tarragon. The chicken is browned then slowly cooked in the…
Pork country ribs are coated in a tangy lemon pepper mustard rub, then baked with a sweet honey glaze until tender. This simple recipe pairs bitter lemon…
These salmon dumplings are simple and citrusy, allowing the salmon to shine. The filling combines salmon with lemon juice, soy sauce, Shaoxing wine…
A fusion of jambalaya and stuffed cabbage rolls, filled with shrimp, andouille sausage, and rice, baked in a spicy tomato sauce.
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
A classic cocktail made with rye, dry vermouth, and pineapple juice, garnished with a Maraschino cherry.
A quick and elegant salmon dish with a tangy lemon-caper sauce. Ready in 25 minutes, perfect for a weeknight dinner.
A sweet, yeasted cake filled with brown sugar, pecans, and cinnamon, then topped with colorful sparkling sugars. Traditionally served during Mardi Gras.
A quick and easy wrap filled with tuna, avocado, and mixed greens in a lemon vinaigrette.
A savory twist on French toast, stuffed with spinach ricotta filling and served with marinara sauce. This hearty dish combines garlic bread with a creamy…
Homemade lamb ravioli with a spinach and mint filling, served with brown butter and fresh mint. A modernized family recipe that replaces traditional beef…
This slow cooker beef brisket is seasoned with a smoky-sweet rub and cooked low and slow for 12 hours, then broiled to develop a dark bark. It's a…
This homemade granola is sweetened with maple syrup and packed with oats, coconut, and seeds. Perfect for breakfast or snacking.
A hearty Southern-style dish of pinto beans slow-cooked with ham hocks until tender, served over rice. Perfect for meal prep and budget-friendly.
Grilled corn on the cob slathered with smoked honey butter and finished with salt. A simple, smoky-sweet summer side.
Classic deviled eggs with a kick from pickled jalapeños and crispy bacon. A popular starter at Five Marys Burgerhouse.
Savory-sweet thumbprint biscuits made with sharp Cheddar, pimientos, and Tabasco, filled with red currant jelly.
Fluffy buttermilk biscuits served with homemade strawberry-lemon jam. Perfect for a family breakfast or brunch.
A quick and easy version of spanakopita with a creamy spinach-feta filling topped with crumpled phyllo for a flaky crust. Ready in under an hour with…
A classic half-smoke sausage served in a bun with chili, yellow mustard, and diced onions. This hearty dish is a Washington D.C. staple.
These homemade pot stickers feature a gingery pork filling wrapped in a tender dough, pan-fried to golden crisp on the bottom and steamed on top. Served…
A hearty chili made with ground beef and brisket, black beans, and sweet potatoes. It's a meat-lover's dream with gentle heat and natural sweetness.
A traditional Mallorcan almond cake flavored with lemon and cinnamon, topped with a kumquat-orange blossom syrup. Serve with vanilla ice cream for a…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
