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About 1 ½ cups Instead of adding cream, you may add apple cider, orange juice, or practically any other fruit juice or strained fruit puree. Or, after…
A rich, fluffy sauce made with butter, powdered sugar, vanilla, nutmeg, and brandy or rum. Perfect for topping desserts like bread pudding or gingerbread.
About ⅓ cup This fiery pepper paste from North Africa is stirred into seafood stews, soups, herb salads, and vegetable dishes; tossed with black olives…
A hearty bowl featuring cauliflower and chickpea curry over shredded radicchio and cabbage, topped with avocado and a spicy cashew dressing. This…
About 1 ¼ cups Dukkah is a condiment often served with bread in its native Egypt, but we love it on salads, roasted vegetables (especially winter squash)…
About 1 ¼ cups A fragrant, spicy paste for use in Thai curries, and also an excellent seasoning paste for meats and seafood. Because making curry paste…
A simple herb syrup infused with fresh mint, perfect for flavoring beverages or desserts.
A quick and easy paleo-friendly BBQ sauce made with tomato sauce, balsamic vinegar, maple syrup, and spices. Simply mix all ingredients together and serve.
A creamy, zesty sauce made with avocado, cilantro, lime, and garlic. Perfect for drizzling over tacos, bowls, or grilled dishes.
A creamy, dairy-free dressing made with avocado, lime, and cilantro. Perfect for salads or as a dip.
A fresh and light salad featuring baked salmon, crisp vegetables, and a tangy lemon dressing. Perfect for a healthy lunch or light dinner.
A mild coconut-chickpea curry served over rice with steamed broccoli and a lemon-tahini dressing. This bowl is light on heat and heavy on creamy coconut…
A sweet-and-sour Southern relish made from garden vegetables, perfect for topping beans, rice, hot dogs, or cornbread.
Bite-size crab cakes made with fresh Dungeness crab and coated in saltine cracker crumbs, baked until golden. Served with a spicy jalapeño tartar sauce…
A quick and tasty weeknight bowl with roasted beet hummus, quinoa, edamame, and fresh vegetables, topped with almond-ginger dressing.
A quick and tasty weeknight bowl with roasted beet hummus, quinoa, edamame, and fresh vegetables, topped with almond-ginger dressing.
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
Salmon gravlax is a Scandinavian-style cured raw salmon with a sweet and savory rub of brown sugar, salt, and pepper, layered with fresh dill. It is…
A satiny, healthy condiment made from avocado, cashew crema, and coconut milk. Perfect for drizzling on tacos, ceviche, or using as a mayo substitute.
Bell peppers stuffed with a spiced beef and almond mixture, baked until tender, and served with a creamy pecan sauce.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
