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A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
This muhammara is a spicy Syrian dip made with charred roasted red peppers, walnuts, and cayenne. It's served with flatbreads for dipping.
Grilled bread topped with pesto, fresh mozzarella, ripe tomatoes, and dressed arugula. A perfect summer appetizer or light meal.
A creamy dip with caramelized onions, served with fresh garden vegetables. The hint of sweetness makes it a hit with kids.
A warm ricotta dip with olives and lemon zest, baked until puffed and served with crackers and a simple arugula salad. Perfect for gatherings.
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
A creamy guacamole with a twist of pomegranate seeds for a burst of tartness. Perfect as a dip or topping.
Smoked tofu cubes marinated in miso and vinegar, coated with sweet rub and BBQ sauce, then smoked until firm and flavorful. A vegetarian twist on classic…
Smoked lamb meatballs glazed with a sweet and spicy orange marmalade sauce. This unique pairing complements earthy and orange flavors, perfect for a…
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
This meatless queso dip features fire-roasted Anaheim, red bell, and jalapeño peppers for earthy sweetness and heat. A creamy cheddar base with crème…
Smoked pork tenderloin slices on baguette crostini with a creamy crème fraîche and tangy BBQ sauce topping. An elegant appetizer perfect for parties.
A grilled brie on a cedar plank topped with a strawberry balsamic glaze and smoked almonds. Smoky, sweet, and creamy.
A quick version of a popular Shenyang street snack: bananas coated in a spiced sesame batter, fried until golden, and drizzled with honey.
A quick hummus topped with spiced minced lamb, ready in 10 minutes. The creamy hummus is complemented by sweet, aromatic lamb with allspice, cumin, and…
Shumai are Chinese steamed dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms. They are typically served with dipping…
These savory whole wheat doughnuts are flavored with herbs like caraway or rosemary, fried until golden, and topped with melted butter and seeds or salt.
Crab Rangoon are deep-fried wonton pouches filled with a creamy mixture of cream cheese and crab meat. They are served hot with sweet-and-sour sauce.
These restaurant-style egg rolls feature a savory vegetable filling of cabbage, carrots, and celery, wrapped in a thick, crispy wrapper. Served with a…
These Chinese meat pies (xian bing) feature a double crust filled with ground beef and tender celery hearts. They are pan-fried until golden and crusty…
Crispy bagel chips seasoned with garlic and herbs, served with a creamy artichoke and sun-dried tomato dip. A great way to use leftover bagels.
Crispy fried oysters coated in a seasoned cornmeal dredge. Perfect as an appetizer or in sandwiches.
Spiced pecans coated in egg white and a blend of warm spices, baked until fragrant. A Southern holiday treat perfect for gifting.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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