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A flaky pie crust made with lard, processed in a food processor. Suitable for both single and double crust pies.
A flaky, tender pie crust made with lard. This recipe yields two crusts and is perfect for both sweet and savory pies.
A spiced gingerbread crust made with molasses and warm spices, perfect for tarts or pies. It is pressed into a tart pan and baked until golden and set.
A creamy, frothy orange drink made with frozen orange juice concentrate, milk, and vanilla. Perfect for a refreshing treat.
A homemade coffee liqueur made with instant coffee, sugar, vanilla, and vodka. Simmer the coffee mixture then add vodka for a rich, sweet liqueur.
These homemade taco shells are made from a simple batter of corn flour, flour, egg, and water. They are cooked in a pan until lightly browned, resulting…
A flaky pastry dough made with margarine and folded repeatedly to create layers. This Maltese recipe is the base for savory pastizzi or timpana.
A refreshing non-alcoholic drink made with club soda and sweetened cranberry juice. Perfect for any occasion.
A simple pie shell made with canola oil, perfect for custard fillings. This heart-healthy crust is easy to prepare and bake.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
