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4 servings This recipe was contributed by our friend and cookbook author Maria Speck. It’s one of those dishes that is more than the sum of its parts.
Charoset is a symbolic Passover dish with two common variations: a Sephardic dried fruit paste and an Ashkenazi spiced apple relish. Both are sweet and…
A simple pilaf made with rye berries, soaked overnight and simmered until tender. Serves four as a side dish.
About 9 servings Preheat the oven to 350°F. Generously butter a 9-inch square baking pan.
10 to 12 side-dish servings Kugel is a type of casserole served at traditional Jewish holiday meals, and there are countless recipes for them, both sweet…
4 servings This dish can be assembled 1 day ahead, covered, and refrigerated, then baked when ready to serve. If desired, substitute already peeled frozen…
Beets are baked until tender, then peeled and tossed with butter or oil and fresh herbs. Optionally roasted for a browned finish.
Tender artichoke halves stuffed with a savory breadcrumb, Parmesan, and anchovy filling, baked until golden. A classic Roman-style side dish.
4 servings Rösti is essentially a giant potato pancake. This recipe works with russet potatoes only, since their starch helps bind the shreds together…
3 to 4 servings Position a rack in the top third of the oven and preheat it to 500°F.
Butterklösse are light, fluffy dumplings made from butter, eggs, and flour. They are simmered in broth or stew and served immediately.
Crisp pickled green beans with apple cider vinegar, dill, garlic, and spicy Thai chilies. A tangy, crunchy side or snack that's perfect for preserving…
4 servings Position a rack in the center of the oven. Preheat the oven to 325°F. Lightly butter a broilerproof 8-inch square baking dish.
4 servings Broccoli develops a rich, concentrated flavor and crisp, lacy edges when roasted.
Broccoli rabe is blanched, then sautéed with garlic and a dried chile for a simple, flavorful side dish.
6 servings A favorite of Marion Becker’s. Farina is often sold under the name “cream of wheat.” Though usually cooked and served in soup, these dumplings…
6 servings Once a necessary method of preservation, we now enjoy sauerkraut for the lactic tang and funkiness it adds to our plates. When braised for a…
2 to 4 servings This simple, garlicky side dish is a Thanksgiving favorite at our table.
French fries, hash browns, or latkes: few people will complain when you bring fried potatoes to the table.
Steamed asparagus is a simple and elegant side dish, ready in minutes. Serve it with a sauce or simply tossed with butter and your choice of toppings.
Roasted radishes are tossed with a miso-butter glaze and fresh radish leaves, then sprinkled with sesame seeds. This simple side dish is mellow and…
A basic method for cooking dried beans, including black, pinto, cannellini, and chickpeas. Soak overnight, then simmer until tender. Perfect for meal prep.
A rich and creamy coconut rice made with jasmine rice and coconut cream. This simple side dish pairs well with curries and stir-fries.
A classic Roman side dish of tender fava beans simmered with onion, optional bacon or pancetta, and red pepper flakes, finished with parsley and lemon…
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