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Hearty oat bread made with whole wheat or rye flour, soy flour, and wheat germ. Two 9x5-inch loaves with a golden egg-washed crust.
A savory quiche filled with fresh tomatoes and creamy goat cheese, baked in a buttery pastry crust. Perfect for a summer meal.
Moist banana muffins made from a classic banana bread batter, baked until golden and tender. A simple, comforting breakfast or snack.
About 8 half-pint jars Please read About Making Marmalade and How to Process.
Sixteen 6-inch flatbreads These Norwegian flatbreads are often served around the holidays with butter, sugar, and cinnamon, although we fill them with…
A creamy custard-based ice cream infused with pumpkin puree and warm spices like cinnamon, ginger, and nutmeg. Optional crushed graham crackers or…
1 serving With grenadine substituted for the simple syrup, this cocktail becomes a Pink Daiquiri or Daiquiri Grenadine.
4 servings A ’50s-era tableside classic from Brennan’s Restaurant in New Orleans. If you have an electric skillet or chafing dish, you may (cautiously)…
About 2 cups This recipe is easily doubled or tripled, but make only as much as you will use immediately, as it loses its texture and the heat increases…
8 to 10 servings This whimsical tower of choux puffs crowned with spun sugar is the French equivalent of a wedding cake. It is also an excellent dessert…
About 45 pieces Named after its resemblance to the nuts of the buckeye, Ohio’s state tree. Tempering the dipping chocolate will make for a prettier…
Fresh apples on skewers dipped in a smooth, buttery caramel coating. A classic fall treat that sets quickly and can be garnished as desired.
About 1 pound; about 40 pieces These are like the little old-fashioned mint cushions that melt in your mouth.
4 to 8 servings The vegetables will take about 45 minutes to become tender and browned, so you may need to add them partway through cooking depending on…
About 3 half-pint jars Almost any sort of blackberry works for this jelly, but boysenberries, loganberries, Marionberries, and olallieberries work…
A homemade guava jelly made from slightly underripe guavas and bottled lime juice, yielding about three half-pint jars.
About 3 half-pint jars The balanced hot and sweet flavors are delicious with corn bread or biscuits. Ripe red bell peppers give the jelly a translucent…
A rich vanilla ice cream infused with dark rum and studded with rum-soaked raisins. A classic grown-up frozen dessert.
Make fresh sweet cream butter at home by churning cold heavy cream in jars, a stand mixer, blender, or food processor. The process also yields buttermilk…
About 5 pint jars We recommend wearing gloves when processing hot peppers. Please read about pickling and How to Process. Small, slender peppers like…
4 servings This version of pasta and beans is more a thick stew than a soup. If you prefer it thinner, add more stock or broth, or even water. If desired…
Enough to cover one 9-inch pie Stabilized with cornstarch, this meringue topping will not weep, leak, or deflate, even when refrigerated for several days…
8 servings Without eggs, this and the recipe that follows are not classic but are nevertheless quite good.
4 servings “Quenelle” refers to the football-like shape of these fish dumplings. All the ingredients should be kept very cold. If possible, put the bowl…
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