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A creamy Greek-style yellow split pea dip, seasoned with turmeric and lemon, served with flatbreads. Perfect as a scaled-down appetizer for two.
A creamy, tangy pimento cheese spread made with extra-sharp cheddar, mayonnaise, and pimentos. Perfect for sandwiches, grilled cheese, or as a dip.
These crispy egg rolls are filled with a Creole-spiced mixture of ground pork and shrimp. They make a great appetizer or snack, especially when paired…
Sweet and savory skewers with marinated bocconcini, prosciutto, and fresh peach wedges. Perfect for a summer appetizer.
These no-bake granola bars combine oats, quinoa, chia seeds, almonds, dried cherries, and dark chocolate with a creamy almond butter and honey binder…
Padron peppers are blistered in oil and seasoned with chaat masala and salt for an Indian-inspired twist on a Spanish tapas classic. Perfect as a snack or…
Crispy fried chicken gizzards brined in a sweet and salty solution, coated in a seasoned flour mixture, and fried until golden. Serve with hot sauce for a…
A classic Korean snack called pa-jun, these eggy pancakes are flavored with soy and chili, stuffed with sweet crab meat, fresh herbs, and oyster sauce…
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a…
Smoked bone marrow is a rich and flavorful appetizer, perfect for dinner parties. The marrow is seasoned with olive oil, salt, and pepper, then smoked…
Devon tuffs are tender, slightly sweet bread rolls from Devon, England. They are traditionally served warm, split and spread with jam and clotted cream.
A rich and creamy dip featuring turnip greens, artichokes, and bacon, topped with smoked Gouda and Havarti cheese. Perfect for parties or game day.
Broiled heirloom tomatoes topped with melted burrata cheese, spiced pecans, and a drizzle of cane syrup. A quick and flavorful summer appetizer.
Pulla is a Finnish sweet cardamom bread shaped into soft rolls. The dough is enriched with butter and egg, and flavored with freshly ground cardamom…
Baked mussels with tomato, Parmesan, and basil make a flavorful appetizer or main dish. The mussels are cooked in white wine, then stuffed with a…
These Nepalese steamed dumplings, known as momos, are filled with a savory pork mixture and served with chutney. They are a popular street snack in India.
Roasted pumpkin seeds are a crunchy, savory snack made from fresh pumpkin seeds. They are tossed with olive oil and salt, then baked until golden and…
Classic deviled eggs with a Southern twist, featuring a creamy filling with Dijon mustard, pickle juice, and cayenne, garnished with smoked paprika…
A rich and creamy hot crab dip with artichokes, cheese, and a hint of spice, perfect for potlucks and special occasions. Serve with a warm baguette.
A creamy, savory crab dip made with cream cheese, crabmeat, and a hint of French mustard and white wine. Perfect for parties or as a make-ahead appetizer.
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
A spicy Indian twist on a classic chip butty, featuring turmeric potatoes, red onion, green chilli pickle, and chat masala wrapped in a roti with Mowgli…
Crispy deep-fried sweet onions with a spicy Cajun kick, served with a creamy horseradish dipping sauce. Perfect as a party appetizer or side dish.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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