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A savory bread strata layered with asparagus, onion, and a blend of goat and Gruyère cheeses, baked until golden and puffed.
1 serving Another New Orleans classic, from the French 75 bar in Arnaud’s restaurant. It is often consumed at brunch, and we agree that this is a cocktail…
A savory bread pudding layered with crabmeat and Swiss cheese, baked in a custard until set. Perfect for brunch or a light dinner.
Angel biscuits are light and fluffy buttermilk biscuits made with yeast. They are traditionally served with fried country ham, making them perfect for…
A spicy homemade Bloody Mary made with tomato juice, fresh horseradish, and pepperoncini brine. Perfect for brunch or curing a hangover.
A savory baked egg casserole with bread and Velveeta cheese, perfect for brunch. It is prepared the night before and baked until golden and set.
A unique frittata combining angel hair pasta, Manchego cheese, piquillo peppers, and artichoke hearts. Baked until golden and crispy, it works for brunch…
A hearty egg bake with creamy polenta and savory mushroom ragu, perfect for brunch or dinner.
A hearty rib-eye steak replaces ham in this eggs Benedict variation, perfect for brunch or dinner. The hollandaise sauce uses white balsamic vinegar…
Fried chicken atop doughnuts with a creamy maple glaze. A sweet and savory brunch indulgence.
A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.
A savory monkey bread loaded with sausage, bacon, pepper jack cheese, and bell peppers. Perfect for brunch or holiday gatherings.
A savory quiche Provençal filled with sautéed onions, peppers, tomatoes, and zucchini in a creamy egg custard, baked in a pre-baked pie shell. Perfect for…
Smoked salmon replaces ham in this classic eggs Benedict. A quick blender hollandaise sauce makes it easy to prepare.
A copycat omelette from Salty's in West Seattle, filled with shrimp, crab, mushrooms, spinach, and creamy Havarti cheese. The seafood keeps the eggs well…
A light and herbaceous frittata packed with fresh parsley, cilantro, dill, and tarragon, topped with chive crème fraîche. Perfect for a spring brunch.
A spicy Bloody Mary cocktail made with tomato juice, horseradish, and vodka, garnished with pickled vegetables. Perfect for a slow Sunday brunch.
A versatile frittata that uses up leftover vegetables and can be customized with your favorite meat, cheese, and herbs. Perfect for breakfast, brunch, or…
A smoked salmon frittata with cream cheese, capers, and dill, reminiscent of a bagel. Perfect for any meal of the day.
A juicy burger topped with a fried egg, crispy shoestring potatoes, and sweet apricot jam. This brunch-inspired burger is piled high with flavor and…
Savory biscuits made with ground pork sausage, cheddar cheese, and fresh sage. Perfect for brunch, potlucks, or holiday gatherings.
A savory mushroom quiche with cheddar cheese, onions, and red peppers in a flaky pie crust. Perfect for brunch or a light dinner.
A savory quiche filled with sautéed red peppers and spinach, bound with a creamy egg custard and topped with Gruyère and Parmesan. Perfect for brunch or a…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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