Sautéed Dates With Almonds
5m prep 2m 0s cook 7m ready
4 servings These dates straddle the sweet-savory divide with grace. They can be the perfect end to an elegant dinner or part of breakfast.
Let's Cook
-
Step 1.
Melt or heat in a medium skillet over medium heat: 2 tablespoons butter or olive oil
-
Step 2.
Add and sauté until the butter starts to brown and the dates are heated through, about 2 minutes: 12 large pitted dates; (1 teaspoon minced fresh rosemary)
-
Step 3.
Sprinkle with: 3 tablespoons Marcona almonds; Flaky sea salt such as Maldon
-
Step 4.
Serve warm.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.