Piña Colada
5m prep 0s cook 5m ready
A refreshing tropical cocktail made with rum, pineapple juice, and cream of coconut, blended with ice and garnished with a pineapple slice.
Let's Cook
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Step 1.
Process in a blender until smooth and frothy: 2 ounces light rum; 2 ounces pineapple juice; 2 ounces sweetened cream of coconut, such as Coco López; ½ ounce lime juice; 1 cup crushed ice or pebble ice
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Step 2.
Pour into a chilled highball glass. Garnish with: ½ slice pineapple
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