Crème Fraîche Ice Cream

Dessert

Crème Fraîche Ice Cream

Name: Crème Fraîche Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 cups milk; 1 1 ½ cups Homemade Crème Fraîche; ¾ cup sugar; 2 teaspoons vanilla or vanilla bean paste; ⅛ teaspoon salt

Cuisine:French

Course:Dessert

5m prep 0s cook 5m ready

About 1 quart This is an exceedingly delicious, lightly tangy take on vanilla ice cream.

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Ingredients

Servings:

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Units:

As Written US Metric

2 cups milk
1 1 ½ cups Homemade Crème Fraîche (opens in new tab) 1 ½ cups Homemade Crème Fraîche
- 2 cups heavy cream
- ¼ cup buttermilk or plain yogurt with live cultures
Sub-recipe steps
1. Combine in a jar or container: 2 cups heavy cream; ¼ cup buttermilk or plain yogurt with live cultures
2. Cover and let sit, at room temperature, until the cream thickens considerably and smells slightly sour, 12 to 36 hours.
3. Store in an airtight container in the refrigerator for up to 1 week.
¾ cup sugar
2 teaspoons vanilla or vanilla bean paste
⅛ teaspoon salt

Let's Cook

Step 1.

Combine in a blender: 2 cups milk; 1 ½ cups Homemade Crème Fraîche; ¾ cup sugar; 2 teaspoons vanilla or vanilla bean paste; ⅛ teaspoon salt
Step 2.

Blend just until completely smooth and the sugar is dissolved, about 30 seconds. Refrigerate until cold, overnight if possible, or quick-chill in an ice water bath.
Step 3.

Pour the mixture into an ice cream maker and freeze as directed.

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