Cheese Soufflé Cockaigne

Ingredients

• ¼ to ½ cup dry bread crumbs or grated Parmesan
• Hide ingredients for 1 cup White Sauce II 1 1 cup White Sauce II (opens in new tab) 1 cup White Sauce II
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and black or white pepper
  • Grated or ground nutmeg

  Sub-recipe steps

  1. Melt in a medium saucepan over medium-low heat: 2 tablespoons butter
  2. Whisk in until well blended and smooth, about 1 ½ minutes: 2 tablespoons all-purpose flour
  3. Remove the pan from the heat and slowly whisk in: 1 cup milk
  4. Return the pan to the heat and bring to a simmer, whisking constantly to prevent lumps. Continue to cook, whisking, until the sauce is smooth and hot and has thickened, 1 to 2 minutes. If you are using this sauce as is, season to taste with: Salt and black or white pepper; Grated or ground nutmeg
  5. Prepare White Sauce I, using 3 tablespoons butter, 3 tablespoons all-purpose flour, and 1 cup milk.
• ¼ cup grated Parmesan
• ¼ cup shredded Gruyère
• (¾ cup finely chopped smoked ham)
• 4 egg yolks, beaten
• 4 egg whites