Cheese Puff Canapés

Snack

Cheese Puff Canapés

Name: Cheese Puff Canapés
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 servings
Cuisine: World
Ingredients: 3 egg whites; 1 ½ cups shredded Gruyère or Swiss (6 ounces); 1 ½ teaspoons Worcestershire sauce; 1 ½ teaspoons Dijon mustard; ¾ teaspoon sweet paprika; Four 4-inch square slices white bread, crusts removed, quartered

Cuisine:World

Course:Snack

15m prep 5m cook 20m ready

These cheese puff canapés are a delightful appetizer made with toasted bread topped with a fluffy mixture of egg whites, Gruyère, and seasonings, then broiled until puffed and golden.

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Ingredients

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Units:

As Written US Metric

3 egg whites
1 ½ cups shredded Gruyère or Swiss (6 ounces)
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons Dijon mustard
¾ teaspoon sweet paprika
Four 4-inch square slices white bread, crusts removed, quartered

Let's Cook

Step 1.

Preheat the broiler. Beat in a medium bowl until very stiff: 3 egg whites
Step 2.

Fold in: 1 ½ cups shredded Gruyère or Swiss (6 ounces); 1 ½ teaspoons Worcestershire sauce; 1 ½ teaspoons Dijon mustard; ¾ teaspoon sweet paprika
Step 3.

Toast, then arrange on a baking sheet: Four 4-inch square slices white bread, crusts removed, quartered
Step 4.

Spread with the cheese mixture and place under the broiler until the cheese is puffed and brown.

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