Charred Shishito Or Padrón Peppers
0s prep 4m 0s cook 4m 0s ready
4 servings These flavorful peppers are often served as an appetizer, but we enjoy them as a summer side dish as well.
Let's Cook
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Step 1.
Heat in a large heavy skillet (such as cast iron) over medium-high heat: 1 tablespoon vegetable oil
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Step 2.
When the oil is hot, add: 8 ounces shishito or padrón peppers
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Step 3.
Cook, tossing the peppers in the skillet occasionally, until they are soft and unevenly charred, about 4 minutes. Season to taste with: Salt; Lemon or lime juice
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