Champagne Or Rosé Gelatin With Raspberries

Dessert

Champagne Or Rosé Gelatin With Raspberries

Name: Champagne Or Rosé Gelatin With Raspberries
Prep time: 15 min
Cook time: 5 min
Total time: 245 min
Yield: 6 servings
Cuisine: World
Ingredients: One 750 ml bottle Champagne, sparkling rosé, or other dry sparkling wine; 2 envelopes (4 ½ teaspoons) unflavored gelatin; ⅓ cup sugar; 3 tablespoons strained lemon juice; 1 cup fresh raspberries; 1 Whipped Cream

Cuisine:World

Course:Dessert

15m prep 5m cook 4h ready

6 servings Gelatin desserts are not just for children.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

One 750 ml bottle Champagne, sparkling rosé, or other dry sparkling wine
2 envelopes (4 ½ teaspoons) unflavored gelatin
⅓ cup sugar
3 tablespoons strained lemon juice
1 cup fresh raspberries
1 Whipped Cream (opens in new tab) Whipped Cream
- 1 cup cold heavy cream
- (2 teaspoons to 2 tablespoons sugar, 1 to 4 tablespoons sifted powdered sugar, or 2 teaspoons honey, to taste)
- (½ teaspoon vanilla)
Sub-recipe steps
1. Beat in a large bowl (chill the bowl if your kitchen is very warm) with a hand mixer or balloon whisk or in a stand mixer set at medium-high speed, until stiff and billowy but not grainy: 1 cup cold heavy cream; (2 teaspoons to 2 tablespoons sugar, 1 to 4 tablespoons sifted powdered sugar, or 2 teaspoons honey, to taste); (½ teaspoon vanilla)
2. Use immediately.

Let's Cook

Step 1.

Have ready: One 750 ml bottle Champagne, sparkling rosé, or other dry sparkling wine
Step 2.

Pour 1 cup of the Champagne into a bowl and sprinkle over the top: 2 envelopes (4 ½ teaspoons) unflavored gelatin
Step 3.

Let stand 5 minutes to soften. Pour the remaining Champagne into a medium saucepan and let settle. Add: ⅓ cup sugar
Step 4.

Bring to a boil, then immediately remove from the heat. Add the gelatin and stir to dissolve. Stir in: 3 tablespoons strained lemon juice
Step 5.

Divide the mixture among 6 wet 6-ounce ramekins, molds, Champagne flutes, or glass tumblers, or one larger mold such as a Bundt pan or bowl. Refrigerate. When the mixture is set to the thickness of unbeaten egg whites, divide among the ramekins or place in the mold: 1 cup fresh raspberries
Step 6.

Unmold and serve with: Whipped Cream

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