Shrimp Ravioli With Rosa Vodka Sauce
- 30m Prep Time
- 20m Cook Time
- 50m Ready In
Shrimp ravioli in a creamy vodka sauce with a hint of spice. The filling combines pureed shrimp with ricotta and Parmesan, served with a rich tomato cream sauce.
Ingredients
- 454 g shrimp
- 2 clove garlic minced
- 14.8 ml salted butter
- 227 g ricotta
- 3 eggs
- 14.8 ml locatteli or parmesean cheese
- Fresh chopped Parsley chopped
- 2 clove garlic minced
- 1.23 ml red pepper flakes
- 24.6 ml unsalted butter
- 59.1 ml fresh parsley chopped
- 158 ml Vodka
- 177 ml heavy cream
- 1 pureed or crushed tomatoes
Nutrition (per serving, estimated)
Estimated based off 12 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 510 mg
- Iron: 5.44 mg
- Magnesium: 93.2 mg
- Phosphorus: 696 mg
- Potassium: 1093 mg
- Zinc: 4.25 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 454 g shrimp
- 14.8 ml salted butter
- 227 g ricotta
- 3 eggs
- 14.8 ml locatteli or parmesean cheese
- 1.23 ml red pepper flakes
- 24.6 ml unsalted butter
- 158 ml Vodka
- 177 ml heavy cream
- 1 pureed or crushed tomatoes
Prepare
- Mince 2 clove garlic
- Chop Fresh chopped Parsley
- Mince 2 clove garlic
- Chop 59.1 ml fresh parsley
Let's Cook
-
Step 1.
Cook shrimp in butter and garlic until pink; drain and puree in food processor.
-
Step 2.
In a medium bowl, combine pureed shrimp with ricotta, eggs, Locatelli or Parmesan cheese, and fresh chopped parsley; set aside.
-
Step 3.
In a saucepan, melt butter and sauté garlic and red pepper flakes until garlic is cooked, being careful not to burn it.
-
Step 4.
Add vodka and simmer for 2 minutes.
-
Step 5.
Add tomatoes, parsley, and cream; simmer for 5-10 minutes.
-
Step 6.
Season with salt to taste and serve with ravioli.