Ramen Noodle Dish
A quick and savory ramen noodle dish with chicken, tomatoes, and basil. The broth is reduced to intensify flavor, then served over warm noodles.
Ingredients
- oil
- chicken
- garlic
- tomatoes
- tomatoes diced
- broth
- flavor packet
- basil
- pepper
- noodles
Nutrition (per serving, estimated)
Estimated based off 8 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 297 mg
- Iron: 3.9 mg
- Magnesium: 78.9 mg
- Phosphorus: 332 mg
- Potassium: 1381 mg
- Zinc: 2.6 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- oil
- chicken
- garlic
- tomatoes
- broth
- flavor packet
- basil
- pepper
- noodles
Prepare
- Dice tomatoes
Let's Cook
-
Step 1.
Heat oil in a skillet; add chicken, garlic, and tomatoes. Add some fresh, diced tomatoes if desired. Saute for a few minutes.
-
Step 2.
Add the broth, flavor packet, basil, and pepper. Cook over high heat about 5 minutes to reduce liquid by about half.
-
Step 3.
Cook noodles 3 minutes in boiling water. Drain, cover and keep warm until ready to serve.
-
Step 4.
Serve over warm noodles, or toss in pan with noodles.