Hot Parmesan Artichoke Dip
- 10m Prep Time
- 25m Cook Time
- 35m Ready In
A creamy, cheesy artichoke dip baked until golden and topped with fresh tomatoes and green onions. Perfect for parties with crackers or chips.
Ingredients
- 1 can artichoke hearts drained, chopped
- 237 ml KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
- 237 ml KRAFT 100% Grated Parmesan Cheese
- 1 clove garlic minced
- 29.6 ml tomatoes chopped
- 29.6 ml green onions sliced
Nutrition (per serving, estimated)
Estimated based off 4 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 2150 mg
- Iron: 14.4 mg
- Magnesium: 134 mg
- Phosphorus: 1874 mg
- Potassium: 2053 mg
- Zinc: 8.76 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
- 237 ml KRAFT 100% Grated Parmesan Cheese
Prepare
- 1 can artichoke hearts, drained, chopped
- Mince 1 clove garlic
- Chop 29.6 ml tomatoes
- Slice 29.6 ml green onions
Let's Cook
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Step 1.
Preheat oven to 350 degrees F.
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Step 2.
Mix all ingredients except tomato and onions.
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Step 3.
Spoon into 9-inch pie plate or shallow ovenproof dish.
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Step 4.
Bake 20 to 25 min. or until lightly browned.
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Step 5.
Sprinkle with tomatoes and onions.
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Step 6.
Serve with vegetable dippers, tortilla chips, assorted NABISCO Crackers or assorted cocktail bread slices.