Easy Fruit Pie
A simple fruit pie made with frozen peaches and blueberries, topped with a buttery crumble. Serve warm with vanilla ice cream for a delightful dessert.
Ingredients
- 532 ml flour
- 177 ml sugar
- 1 1/2 stick butter
- 454 g frozen sliced peaches
- 1 frozen blueberries
- 118 ml sugar
- 4.93 ml lemon juice
- 59.1 ml cornstarch
- nutmeg
- cinnamon
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 12.4 mg
- Iron: 1.94 mg
- Magnesium: 11.9 mg
- Phosphorus: 47.3 mg
- Potassium: 125 mg
- Zinc: 0.3 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 532 ml flour
- 177 ml sugar
- 1 1/2 stick butter
- 454 g frozen sliced peaches
- 1 frozen blueberries
- 118 ml sugar
- 4.93 ml lemon juice
- 59.1 ml cornstarch
- nutmeg
- cinnamon
Let's Cook
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Step 1.
Mix together with fork or pastry blender until crumbly: 2 1/4 cup flour, 3/4 cup sugar, 1 1/2 sticks butter (3/4 cup). Reserve almost 1 cup for topping.
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Step 2.
Press remaining mixture on bottom and up sides of 9-inch springform pan.
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Step 3.
Mix together and pour on top of shell: 16 oz. frozen sliced peaches (or 6 fresh), 1 box frozen blueberries, 1/2 cup sugar, 1 tsp lemon juice, 4 tablespoons cornstarch (or instant tapioca), pinch each nutmeg and cinnamon.
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Step 4.
Sprinkle with remaining topping.
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Step 5.
Bake at 425 degrees for 45 minutes.