Chocolate Pudding Cake
A quick and easy chocolate pudding cake made in the microwave. Serve warm with fruit or whipped cream.
Ingredients
- flour
- 14.8 ml sugar
- 9.86 ml cocoa
- baking powder
- salt
- milk
- oil
- vanilla
- nuts
- brown sugar
- 4.93 ml cocoa
- water
- sliced bananas or strawberries
- whipped product
Nutrition (per serving, estimated)
Estimated based off 13 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 205 mg
- Iron: 2.74 mg
- Magnesium: 161 mg
- Phosphorus: 378 mg
- Potassium: 563 mg
- Zinc: 2.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- flour
- 14.8 ml sugar
- 9.86 ml cocoa
- baking powder
- salt
- milk
- oil
- vanilla
- nuts
- brown sugar
- 4.93 ml cocoa
- water
- sliced bananas or strawberries
- whipped product
Let's Cook
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Step 1.
In a 24-ounce glass dish, combine flour, 3 tablespoons sugar, 2 teaspoons cocoa, baking powder, and salt. Stir in milk, oil, and vanilla until the batter is smooth. Stir in nuts.
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Step 2.
Sprinkle the batter evenly with brown sugar and 1 tablespoon cocoa.
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Step 3.
Place water in a measuring cup and microwave uncovered on high until boiling, 1 to 1 1/2 minutes. Pour the boiling water over the batter in the dish.
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Step 4.
Microwave the dish uncovered on high for 1 minute, then rotate the dish a quarter turn. Continue microwaving uncovered until the cake is set but still glossy on top, 1 1/2 to 2 minutes longer.
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Step 5.
Serve the cake warm, topped with sliced bananas or strawberries, or with whipped cream.