Beer Battered Fish
- 20m Prep Time
- 10m Cook Time
- 45m Ready In
Crispy beer-battered fish fillets, deep-fried to golden perfection. A classic pub-style dish.
Ingredients
- 237 ml all-purpose flour
- 4.93 ml salt
- 4.93 ml baking powder
- 2.46 ml dried dill weed
- 177 ml beer
- 118 ml milk
- 2 eggs
- 907 g cod fillets
- 1.89 L vegetable oil
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Energy
4040 cal
Protein
7.7 g
Carbohydrate
27.8 g
Fiber
0.93 g
Sugars
1.72 g
Sodium
774 mg
Total fat
439 g
Saturated fat
33.3 g
Monounsaturated fat
277 g
Polyunsaturated fat
123 g
Vitamins & minerals
- Calcium: 141 mg
- Iron: 2.34 mg
- Magnesium: 19 mg
- Phosphorus: 148 mg
- Potassium: 143 mg
- Zinc: 0.71 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml all-purpose flour
- 4.93 ml salt
- 4.93 ml baking powder
- 2.46 ml dried dill weed
- 177 ml beer
- 118 ml milk
- 2 eggs
- 907 g cod fillets
- 1.89 L vegetable oil
Let's Cook
-
Step 1.
In a large bowl, mix together flour, salt, baking powder, and dill.
-
Step 2.
Add beer, milk, and eggs; mix well.
-
Step 3.
Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
-
Step 4.
Heat deep fryer to 375 degrees F (190 degrees C).
-
Step 5.
Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature.
-
Step 6.
Serve.