Aunt Louise's Hamburger Pie
A hearty casserole with ground beef, vegetables, and creamy soup, topped with mashed potatoes and cheese.
Ingredients
- mashed potatoes
- 454 g hamburger
- 0.5 onion
- 1 can cream of mushroom soup
- 1 can tomatoes
- 1 can mushrooms
- 1 can cream corn
- 1 can green beans
Nutrition (per serving, estimated)
Estimated based off 8 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 32.3 mg
- Iron: 2.74 mg
- Magnesium: 40.4 mg
- Phosphorus: 218 mg
- Potassium: 596 mg
- Zinc: 4.41 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- mashed potatoes
- 454 g hamburger
- 0.5 onion
- 1 can cream of mushroom soup
- 1 can tomatoes
- 1 can mushrooms
- 1 can cream corn
- 1 can green beans
Let's Cook
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Step 1.
Preheat your oven to 350°F. Prepare a medium batch of mashed potatoes according to your preferred recipe or package instructions; set aside.
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Step 2.
In a large skillet over medium heat, cook 1 lb of ground hamburger and 1/2 diced onion, breaking up the meat, until the hamburger is browned and the onion is translucent, about 5–7 minutes. Drain any excess fat.
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Step 3.
To the skillet with the cooked hamburger and onion, add 1 can of cream of mushroom soup, 1 can of diced tomatoes (undrained), 1 can of mushrooms (drained), 1 can of cream corn, and 1 can of green beans (drained). Stir everything together until well combined.
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Step 4.
Transfer the meat and vegetable mixture to a 9x13-inch baking dish or similar casserole dish. Spread the prepared mashed potatoes evenly over the top, then sprinkle with shredded cheese (such as cheddar) to your liking.
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Step 5.
Bake the casserole uncovered at 350°F for about 30 minutes, until the filling is bubbly and the cheese is melted and lightly golden. Let it rest for 5 minutes before serving.